Eating organic meats is a great option for people who are concerned for their health and the safety of our planet. There is a huge ethical difference in how organic livestock is raised in that there is absolutely no deforestation or consumption of huge amounts of grain. What follows is a list of the advantages of eating 100% organic meats.

No harmful chemicals, antibiotics or other harmful substances are used in raising USDA certified organic livestock. Furthermore, the law states that farm animals raised organically must not be fed with Genetically Modified Grain (GMO grain). Because of their diet and the way they are treated, the meat from natural grass fed livestock is far purer than that produced by conventional industrial farms. So, too, we know that these products are much safer than their factory-generated counterparts.

According to some studies, for example, mad cow disease might be caused by cows being fed on the ground remains of fellow members of their species. Think of it as unwitting cannibalism. This disease affects people who eat contaminated meat, and unfortunately, there is a long incubation period. The impact, however, is ultimately just as disastrous to the person as it is to the animal. There is almost no risk of infestation from all natural meats because the animals are not fed any form of ground up animal parts.

The quality of the organic foods produced also depends a lot on how the animals were treated. Factory farms keep their livestock trapped in pens so that they never can move more than a few feet each day throughout the entirety of their miserable lives. On organic family farms:, livestock are permitted to graze the pasture and roam pretty much as they like. Because of their natural, organic grass diet, these organic beef that these farms produce is of the highest quality, with no antibiotics and pesticide residue.

It’s not just that organic meats are healthier for you and taste better. By choosing them, you also help the environment, reduce pollution from harmful substances and make a safer environment for the workers who produce your food. In contrast to industrial farms, which are seen as the great polluters of our society, organic farms use the manure from their grass fed livestock in the fertilization of their soil.

You can purchase organic meats from your area’s farmers or natural food shops; they carry a wide range of food, some of which is sure to please the most discriminating diner. You can buy organically grown meat such as chicken, pork, beef, and veal. The livestock is grown safely as the land is chemical free from such residues as dioxin which can pass from animal to user. Consume organic foods and you will remain healthy and nourished! Enjoy your organic steak!

What Meat Companies Or Brands Use Ethical, Organic, Or Free-range…?

In order to support the efforts of farms that treat their animals cleanly, ethically, or even let them live out their life before being processed for human consumption, I am looking for a good list of common or more popular brands to buy from instead of factory farms. I’ve tried looking on Google but there isn’t much listed. And the organic aisle only h as veggie dogs. Does anyone know some common grocery market brands that treat their animals ethically?

Source: Free Range Meats